Demonstrations


Presented by the French Pastry School

Experience the art of creating spectacular chocolate delights by chefs from the French Pastry School. You can see the demonstrations with your paid admittance to the show; seating is first come first served.

Also sponsored by:


Chef Instructor Bios


▸ Chef Sébastien Canonne, M.O.F.

▸ Chef Joshua Johnson

2011 National Pastry Champion, Pastry Chef Instructor

▸ Sunny Lee

▸ Chef Eric Perez

▸ Chef Jacquy Pfeiffer

▸ Joel Reno


Chocolate Brownie

Chocolate Brownies are a standby for every home baker: chewy, chocolaty, and an instant hit with everyone. The Chef Instructors from The French Pastry School of Chicago will demonstrate the techniques you need to bring your brownies out of the box. Introduce yourself to French techniques by way of classic American recipes with the best in pastry education.


Friday, October 18, 2013

4:00pm Chef Sébastien Canonne, M.O.F.

Saturday, October 19, 2013

11:00am Chef Eric Perez
4:00pm Chef Eric Perez

Sunday, October 20, 2013

10:00am Chef Joel Reno
2:00pm Chef Joel Reno

Chocolate Cupcake

Cupcakes are everywhere but your version of these pint-sized treats should stand out from the crowd! The Pastry Chefs from The French Pastry School of Chicago will demonstrate the best way to achieve great flavor, texture, and balance when making this classic treat from scratch. Don’t miss the chance to enjoy this informal lesson from the best in pastry education.


Friday, October 18, 2013

5:00pm Chef Sébastien Canonne, M.O.F.

This is the demo for Pastry Chicago event as well.


Saturday, October 19, 2013

Noon Chef Eric Perez
5:00pm Chef Eric Perez

Sunday, October 20, 2013

11:00am Chef Joel Reno
3:00pm Chef Joel Reno

Chocolate Caramel

Chocolate caramels hit the perfect balance of deep flavor with smooth texture and the technique is one any home cook can master with practice. Experts from The French Pastry School in Chicago will demonstrate how you can make this luxurious candy with ease. Get inspired to try new recipes with the best in pastry education.


Friday, October 18, 2013

6:00pm Chef Sébastien Canonne, M.O.F.

Saturday, October 19, 2013

1:00pm Chef Eric Perez
6:00pm Chef Eric Perez

Sunday, October 20, 2013

Noon Chef Joel Reno
4:00pm Chef Joel Reno

Chocolate Marshmallow

Marshmallows don’t always make you think of elegance, but these richly-flavored, delicately-textured chocolate guimauve will change your mind. Master Pastry Chefs from The French Pastry School of Chicago will demonstrate how to elevate the marshmallow beyond the campfire. This demonstration is a great way to get to know the best in pastry education.


Friday, October 18, 2013

7:00pm Chef Sébastien Canonne, M.O.F.

Saturday, October 19, 2013

2:00pm Chef Eric Perez
7:00pm Chef Eric Perez

Sunday, October 20, 2013

1:00pm Chef Joel Reno
5:00pm Chef Joel Reno

Showpiece Gallery


Friday, October 18, 2013

4:00pm Chef Jacquy Pfeiffer
5:00pm Chef Jacquy Pfeiffer
6:00pm Chef Jacquy Pfeiffer
7:00pm Chef Jacquy Pfeiffer

Saturday, October 19, 2013

11:00am Chef Sunny Lee
Noon Chef Sunny Lee
1:00pm Chef Sunny Lee
2:00pm Chef Sunny Lee
3:00pm TBD
4:00pm Chef Sunny Lee
5:00pm Chef Sunny Lee
6:00pm Chef Sunny Lee
7:00pm Chef Sunny Lee

Sunday, October 20, 2013

10:00am Chef Joshua Johnson, National Pastry Champion
11:00am Chef Joshua Johnson, National Pastry Champion
Noon Chef Joshua Johnson, National Pastry Champion
1:00pm Chef Joshua Johnson, National Pastry Champion
2:00pm Chef Joshua Johnson, National Pastry Champion
3:00pm Chef Joshua Johnson, National Pastry Champion
4:00pm Chef Joshua Johnson, National Pastry Champion
5:00pm Chef Joshua Johnson, National Pastry Champion
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Chocolate Show News

National Chocolate & Dessert Show Press Release 4.24.13


EXHIBITORS

  • Al Gelato Chicago
  • Amy's Candy Bar
  • Barry Callebaut
  • Barry's Gourmet Brownies
  • Beanilla Trading Company
  • Betty Jane HomeMade Candies & Ice Cream
  • By M Desserts
  • American Cake Decorating
  • Chef Alain Roby (Noreen Heron & Associates, Inc.)
  • Chocolate Connoisseur Magazine
  • Chocolate for the Spirit
  • ChocoTransferSheets.com
  • Conillin LLC
  • Davis Chocolate
  • Dessert Professional
  • Dove Chocolate Discoveries
  • Edible Artists Network
  • Fabbri North America, LLC
  • Firecakes
  • Flying Noir
  • Foodlinks, Inc.
  • The French Pastry School
  • Freshly Baked Communications
  • Gourmet News
  • Graycliff Chocolatier
  • Gunter Wilhelm Cutlery
  • Hershey's Chocolate World Chicago
  • Innovative Energy, Inc.
  • International Foods & Ingredients
  • Kali Development Co.
  • Kallari L3C
  • KeHE Distributors
  • The Knock Shoppe
  • Kona Bar
  • Les Palmeraies
  • Madison Chocolatiers West
  • Mayana Chocolate
  • Micelli Chocolate Molds
  • Milne Fruit Products
  • Mod-Pac Corp.
  • Netzsch Premier Technologies, LLC
  • Oak Mill Bakery
  • On the Avenue Marketing DBA The New York Times
  • PackInt Chocolate Equipment
  • Pura Delizia Ciccolato Artigianale
  • Savage Bros Co.
  • ShopKeep POS
  • Sotiros Foods, Inc.
  • Sweet Art, Inc.
  • Sweet Designs Chocolatier
  • The Cocoa Cabana
  • Tiddleywink Toffee
  • Truffly Made
  • T's Toffee
  • Valrhona

Sponsors 2013