Demonstrations

Truffles hit the perfect balance of smooth ganache with chocolate shell and the technique is one you any home cook can master with practice. Experts from The French Pastry School in Chicago will demonstrate how to make one of the most luxurious candies ever created. Don’t miss the chance to enjoy this informal lesson from the best in pastry education.

Marshmallow doesn’t always make you think of elegance but these richly-flavored, delicately-textured chocolate guimauve will change your mind. Master Pastry Chefs from The French Pastry School of Chicago will demonstrate how to elevate the marshmallow beyond the campfire. This demonstration is a great way to get to know the best in pastry education.

When was the last time you had rich, intensely-flavored chocolate ice cream? The Pastry Chefs from The French Pastry School of Chicago will demonstrate the best way to achieve great flavor and texture when making this frozen treat from scratch. Don’t miss the chance to enjoy this informal lesson from the best in pastry education.

Chocolate Bouchons are the French answer to brownies: the recipe for chewy on the inside, crisp on the outside, chocolaty petit four is one you can’t miss. The Chef Instructors from The French Pastry School of Chicago will demonstrate the techniques you need to know to add this treat to your baking repertoire. Get inspired to try new recipes with the best in pastry education.