FAQs
When is the event held?
Friday, October 18, 2013 |
3:00PM - 8:00PM |
Saturday, October 19, 2013 |
10:00AM - 9:00PM |
Sunday, October 20, 2013 |
10:00AM - 6:00PM |
Where is the event held?
Navy Pier – Festival Hall A
600 East Grand Avenue
Chicago, IL 60611
phone 312-595-PIER / 800-595-PIER
How much do tickets cost?
$25 per Adult General Admission ticket - $30 day of show includes $10 per children’s ticket (ages 3-12)
What kind of vendors will be there?
Fine artisinal chocolatiers, bakers, pastry chefs, non-edible chocolate products, beer, wine & spirits
Are tickets available at the door?
Yes. There will be a Box Office on site where tickets can be purchased with cash or a major credit card. Due to high turnout, we recommend purchasing advance tickets online. Tickets purchased in advance are $5 off door prices.
Are there discount tickets available?
Yes. Seniors 65 and older, military personnel with proper ID and anyone holding a discount pass from a cooperating retailer or sponsor can get $5 off their adult ticket admission when purchased in advance. Only one $5 discount can be applied to an adult ticket. One offer per adult general admission ticket, please.
Are group tickets available?
Yes, for 20 people or more.
Is there an additional fee to attend the cooking demonstrations or seminars?
All culinary demos and most seminars are included with entry to the Chicago Fine Chocolate and Dessert Show.
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Chocolate Show News▸ Early Bird Registration Ends 9.17.12 ▸ Golden Ticket Giveaway! 8.28.12 7.31.12 ▸ Progressive Grocer 7.30.12 |
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EXHIBITORS |
- ACF - Windy City Culinarians
- American Cake Decorating
- Amy's Candy Bar
- Artisan Confections
- Barry Callebaut
- Bean to Brand
- Blommer Chocolate Company
- Brix
- Bruttles Gourmet Candies
- Cacao Barry
- Cacao San José, Casa Francheschi
- Callebaut
- Candy Industry magazine
- Cara-Cao Inc.
- Cargill Cocoa & Chocolate
- Chef a la Mode
- Chicago Coffee Roastery, Inc.
- Chicago Tribune
- Choclatique
- Chocolat-Chocolat, Inc.
- Chocolate for the Spirit
- Chocolates by M Josephs, LLC
- Chocolove
- ChocoVision Corp.
- CocoaTown
- Courtney Paul Chocolate, LLC
- Crio Inc.
- Culinary Classics
- Cuisine Noir Magazine
- Davis Chocolate
- Desiderio Chocolates
- Dessert Professional
- Divine
- Donaldson's Finer Chocolates
- Dove Chocolate Discoveries
- Droste
- E. & J. Gallo Winery
- Euro American
- Fannie May
- Fine Chocolate Industry Association
- Flying Noir
- Four Brothers Chocolates, LLC
- The French Pastry School
- Fudge Ladies
- Gabriella Chocolates & Confections
- Gami SRL
- Ghirardelli
- Global Organic, LTD
- Godiva
- GoGo Clusters
- Gourmet International
- Gourmet News
- Green Mountain Flavors
- Gunter Wilhelm Cutlery
- Icing Smiles
- Ingredients, Inc.
- International Foods & Ingredients
- Internatural
- Justins
- Kallari L3C
- KeHE Distributors
- Les Palmeraie
- Le Chocoholique
- Lindt
- Louis Glunz Beer
- Low Carb Specialties, Inc.
- Madelaine
- Mariano's Fresh Market
- Mayana Chocolate
- McCormick Distilling
- Mille Lacs Foods, LLC
- Mod-Pac Corp.
- Mondelez
- Mrs. Prindable's
- Multifilm Packaging
- National Confectioners Association
- New York Times
- Oak Mill Bakery
- PackInt Chocolate Equipment
- Palazzolo's Artisan Gelato
- Patagonia Distribution
- Polar Tech Industries
- Precept Wine Brands
- Pro Ecuador
- Puffs of Doom
- Quady Winery
- Quintessential Chocolates Company
- Santha U.S.A. Inc.
- Satin Fine Foods, Inc.
- Savage Bros Co.
- ShopKeep POS
- Sjolinds Chocolate House
- SPAGnVOLA
- St. Croix Chocolate Company
- Stella Leona Artisan Chocolates
- Storck USA
- Sugar Hills Bakery
- Sulpice Chocolat
- Sweet Addiction
- SweetPea Cakes
- TEEPOS
- Terry's Toffee
- The Chocolate Life
- The Intercontinental Epicurean
- Thermal Shield
- Toffee Break Desserts
- Transition Nutrition Inc.
- TRICOR Systems Inc.
- Tropical Valley Foods
- Truffly Made
- T's Toffee
- Tushiya Sweets & Treats
- Unreal
- Valrhona
- Velata Fondue
- Vosges/Wild Ophelia
- World Cocoa Foundation
